Jam Wine Napa
Jam Cellars is an astounding example of overcoming adversity established in Napa – established by vintner and vineyard director (among his numerous occupations) John Anthony. John calls the narrative of JaM Cellars “uncommon, irregular and startling” and still experience considerable difficulties folding his head over how quick interest for his wines have developed.
Jam Cellars has partnered with their restaurant neighbor, Tarla to provide small bites appropriately called JaMBITES (prepared next door to order and brought to your table). Free Wifi is also offered.
Alongside JaM Cellars, Smith Devereaux wines (some time ago JW Thomas wines) are offered here – JW Thomas is named after the principal introductory in the authors names, John Anthony and Ian White and furthermore pays respect to the Napa eatery ‘The Thomas’ the place they were the point at which they chose to make this mark. Smith Devereaux is named after Steve Smith (the third accomplice and Ian’s center name). Those wines are made in association with different frequently surely understood artists, (for example, Mat Kearney).
John calls his Napa grown and produced limited production JaM wines his Collector’s Edition wines. These include a Napa Valley JaM Cabernet Sauvignon and a Butter Chardonnay. 2014 and 2015 are the first vintages released of these Napa wines under the JaM label. Several flights of wines can be purchased or individually by the glass or bottle.
The 2015 JaM Butter Napa Valley Chardonnay while at the same time named butter at first shows notes of toast on the bundle at that point opens up to more organic product incorporating yellow pineapple with hazelnut and a sweet vanilla subtlety. The mouthfeel is delicate and adjusted with a rich get done with indicating notes of red apple and a tinge of astringency on the wrap up.
The 2014 JaM Napa Valley Cabernet Sauvignon demonstrates sweet aromatics with mocha, cassis and blueberry. The tannins are very much incorporated waiting alongside a tart freshness of brilliant red natural product including currant and raspberry. It is an adjusted wine that beverages exceptionally well youthful.
Extraordinary say ought to be made about the JaM Cellars party transport. John was roused by David Long of David Arthur Vineyards who has visited the nation in his own stone n-move compose ‘party transport’s very much beautified with his own marking. John utilized a similar idea to make the “Butter Bus” a noticeably enriched ‘party’ transport that used to be claimed by bluegrass music crooner Alan Jackson. Today it moves into occasions advancing the JaM Cellar wines – it’s a “yacht on wheels” and bulletin for the brand.
JaM Cellars has also been a big supporter of BottleRock Napa Valley.
Our four rich, bold and luscious offerings—Butter Chardonnay, California Candy Dry Rosé, JaM Cabernet Sauvignon and Toast Sparkling—more than live up to their names. Butter melts in your mouth, Candy leaves you wanting more, JaM slathers you with berry goodness, and Toast puts a celebration right in your glass!
Butter Chardonnay is rich, strong and tasty. Made in the convention of value Californian winemaking, the grapes we select are delicious, ready and overflowing with enhance. We chilly mature this simple to-love Chardonnay to a lush creaminess and age it in our one of a kind mix of oak. Spread overflows with stone leafy foods lemon notes and has an exquisite, long, vanilla wrap up. Basically, it softens in your mouth!
California Candy Dry Rosé
Roused by the possibility of eye-catching beautiful sight, John and Michele named our new dry rosé, California Candy. It’s taken a long time to make the ideal, heavenly rosé mix of Syrah and Grenache, alongside an eye-getting mark that could satisfy the name.
California Candy shines in the container is new and lively in the glass, and is so delightful… it’ll abandon you needing more.
JaM Cabernet Sauvignon
Blackberries, dark plums, dark currant, cassis and that’s just the beginning—this simple to-love Cabernet is about the organic product. Reaped at culminate readiness and made in the custom of extraordinary Californian winemaking, JaM Cab bursts with rich berries on the nose and sense of taste. Maturing in our interesting mix of new oak smoothes the wine and includes a waiting pinch of vanilla to the wrap-up.
Pop! Toast Sparkling is a festival in your glass anytime. It’s made with the customary méthode champenoise, in a simple to-love Californian style. Delicious smells of melon, white peach, and orange bloom detonate into tropical pineapple and ready honeydew, with modest air pockets and a fresh, light toastiness on the sense of taste. How about we Toast!
Question and Answer
- Are those wines are expensive?. No, not really, They’re mostly under $20 and in a store right by you.
- Can I buy those wines anywhere?. There are selected wine stores that sell this wines. Or you can visit their web page.
Second-age Napa Valley vintners John and Michele are the “J”and “M” in JaM Cellars. After very nearly 10 years making ultra-premium wines in the Napa Valley, we chose to make some super-receptive wines that we could appreciate whenever we needed—regardless of whether that is an uncommon event, ordinary festival, or only multi-day of the week with a “y” in it!